Compared to the other tea varieties, green tea leaves have undergone the least amount of processing. These leaves produce a comforting cup of yellowish tea with sweet vegetal aroma and smooth, refreshing mild floral undertones. Green tea is rich in antioxidants and various health benefits.

The semi-oxidized oolong tea presents a delightful light brown hue and earthy flavors. As the tea develops, the initial taste transforms into a lingering finish of herbs and flowers. Oolong is particularly good for gut health and blood flow.

Compared to light oolong tea, medium oolong tea has a tint of orange and gives a more full, rounded taste with a hint of floral fragrance and honey. This relaxing drink can also help to reduce inflammation and promote skin health.

Black tea leaves are harvested from fully oxidized Camellia sinensis plant, resulting in a brownish color and high caffeine content. With its medium body and caramel nuances, this organic black tea is perfect for your morning routine. It is strong but not bitter; subtle but complex.