Compared to the other tea varieties, green tea leaves have undergone the least amount of processing. These leaves produce a comforting cup of yellowish tea with sweet vegetal aroma and smooth, refreshing mild floral undertones. Green tea is rich in antioxidants and various health benefits.

The semi-oxidized oolong tea presents a delightful light brown hue and earthy flavors. As the tea develops, the initial taste transforms into a lingering finish of herbs and flowers. Oolong is particularly good for gut health and blood flow.

Compared to light oolong tea, medium oolong tea has a tint of orange and gives a more full, rounded taste with a hint of floral fragrance and honey. This relaxing drink can also help to reduce inflammation and promote skin health.

Black tea leaves are harvested from fully oxidized Camellia sinensis plant, resulting in a brownish color and high caffeine content. With its medium body and caramel nuances, this organic black tea is perfect for your morning routine. It is strong but not bitter; subtle but complex.

Take pleasure in the unique caramel and butterscotch undertones of our organic Arenga sugar. It adds another layer of flavor to your favorite drink, food, and dessert.

For a strong caffeine jolt to your day, robusta is just what you need. The bitterness is just right to pair with some milk and sugar.

Look no further for your daily dose of organic arabica coffee. Planted in a remote area in Toraja, these beans are grown without any chemical fertilizer.

Smell the aroma and savor the taste of different nuances in arabica coffee from Toraja. Behind the medium acidity, explore subtle hints of sweet caramel, chocolate, and light spices of this medium-bodied coffee. Enjoy it black or any way you prefer.